3 Colors Shashlik Sticks
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 3 colors Shashlik sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
3 colors Shashlik sticks is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 3 colors Shashlik sticks is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from 3 colors Shashlik sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 colors Shashlik sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 colors Shashlik sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 colors Shashlik sticks estimated approx 30mins.
To get started with this recipe, we must first prepare a few components. You can cook 3 colors Shashlik sticks using 5 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make 3 colors Shashlik sticks:
- 1 chicken breast piece
- 1 tbs tikka masala
- 1 tbs Yogurt
- 1 Cucumber cubes
- cubes Red capsicum
Instructions to make to make 3 colors Shashlik sticks
- Marinate chicken cubes in Yogurt and tikka masala. Then stir fry it until cooked.
- Then in a skewer insert chicken cubes and capsicum with Cucumber. Serve it hot.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade 3 colors Shashlik sticks. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!