Mushroom Tikka Masala

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mushroom tikka masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom tikka masala is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom tikka masala is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mushroom tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom tikka masala is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom tikka masala estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can have Mushroom tikka masala using 32 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mushroom tikka masala:

1. 200 gm mushroom cut into 2 pieces And wash it
2. 1 onion cut into dice
3. 2 capcicum cut into dice
4. 3 tbsp hung curd
5. 2 tbsp besan
6. 1 tsp kashmiri chilli powder
7. 1/2 tsp hot chili powder
8. 1 pinch Turmeric
9. to taste Salt
10. 1 tbsp mustard oil
11. 1/2 tsp Dry fenugreek
12. 1/2 tbsp Chaat masala
13. 1 tbsp Coriander powder
14. 1/2 tbsp garam masala
15. All above ingredients for making tikka
16. For tikka masala
17. 2 medium onion slice
18. 3 medium tomato chopped
19. 1 green chilli
20. 6- 8 cashunets
21. 4 garlic cloves
22. 2 tbsp Desi ghee
23. 1 tsp Fenugreek
24. 1 tsp Butter for tadka
25. 1 bay leave
26. 1 tbsp Coriander powder
27. 1 tbsp kashmiri chilli powder
28. 1/2 tbsp haldi
29. 1/2 tbsp chicken masala
30. 1 tbsp fresh cream
31. to taste Salt
32. as required Water

Instructions to make to make Mushroom tikka masala

1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min
2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min
3. Let's the mixture cool and after that grind it and make it very smooth paste
4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside
5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan
6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min
7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also

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So that's going to wrap it up for this special food Recipe of Perfect Mushroom tikka masala. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!