Boneless Chicken Tikka Handi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Boneless Chicken Tikka Handi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Boneless Chicken Tikka Handi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Boneless Chicken Tikka Handi is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Boneless Chicken Tikka Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless Chicken Tikka Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless Chicken Tikka Handi is 7-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless Chicken Tikka Handi estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Boneless Chicken Tikka Handi using 27 ingredients and 8 steps. Here is how you can achieve that.

So it was just one day before the lockdown in Punjab when all the male members of our families were at home and they just want to eat eat and eat in these days.. And all the ladies of the house have to work double now..

I had gone through a random video on social media in which a street side restaurant showed their Chicken Tikka but no ingredients or method was revealed..
And I suddenly wanted to make this dish so I did everything on my own but it turned out the yummiest..
Tip: In my kitchen you will always find recipes with normal spices, so you can add more tikka masala in the marination plus in the gravy..
#HAPPYBIRTHDAYCOOKPAD

Ingredients and spices that need to be Make ready to make Boneless Chicken Tikka Handi:

1. For marination:
2. 2 chicken breast cut into cubes
3. 2 tbsp yogurt
4. 2 tbsp corn flour
5. 1 1/2 egg
6. 1 1/2 tsp salt
7. 3 tsp tikka masala
8. For onion paste:
9. 3 medium onions sliced
10. 2 tomatoes roughly chopped
11. 1/4 cup water
12. 1/4 cup Oil
13. For gravy:
14. Onion paste
15. 1/2 kg yogurt
16. 1 tea cup water
17. 3/4 cup cream
18. 2 tbsp Oil
19. 1 tbsp ginger garlic paste
20. 6 green chillies
21. 1 tsp salt
22. 1 tsp red chilli powder
23. 1 tsp turmeric powder
24. 2 tsp crush coriander
25. For garnish:
26. 1 handful fresh chopped coriander
27. 1 handful julienne cut ginger

Instructions to make to make Boneless Chicken Tikka Handi

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Boneless Chicken Tikka Handi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!