Resep Nasi Liwet Anti Gagal

Looking for inspiration for a unique Anti-Fail Nasi Liwet Recipe?, Easy Steps to Make Anti-Fail Nasi Liwet is indeed currently being sought after by devotees around us, maybe one of the few people. For internet users, it is already abusive to use the internet from smartphones to find image information for insight. and this time I will share a guide on how to prepare a livet rice recipe, perfect for making it is not difficult but not easy either. If you mismanage it, the results will be unsatisfactory and you tend to be uncomfortable. Even though Nasi Liwet says that it's delicious, it should have an aroma and taste that can satisfy our taste buds.

There are several things that affect the taste quality of Nasi Liwet, first from the ingredients, then pelican fresh ingredients, to how to make and serve it. You don't have to worry if you want to make a delicious nasi liwet house, because as long as you know the trick, this dish can be a special dish. Next, inspiration is about liwet rice that you can draw.

No, this time, let's try, let's vary the Nasi Liwet from home. Stick with simple ingredients, this dish can provide benefits in maintaining the health of our bodies. You can make Nasi Liwet with 12 kinds of ingredients and 6 steps of preparation. Here's how to make it cool.

Ingredients and spices used in making Nasi Liwet.

1. 1 1/4 wide
2. 1 hit see
3. 5 sheets of fluffy salami
4. 2 Orange Bottom Sheet
5. 5 cloves of red onion
6. 5 cloves of garlic
7. 3 pieces of cayenne pepper (optional)
8. Air
9. barley
10. flavoring:
11. cooking oil
12. Language

Steps to prepare Nasi Liwet

1. Clean the rice..then put it in a sew pan, give water about 1½ knuckle.
2. Chop the onion and garlic, then saute.
3. After it smells good, put the stir-fried onions into the pot with rice + water, then add the lemongrass which I cut into 3, bay leaves, lime leaves, galangal, salt, flavorings, whole cayenne pepper. Then turn on the stove with a small broadcast
4. Stir the rice until it's soft and cooked.. about 15 minutes, hand over the stove..
5. If the flavor is soft + cooked, turn off the heat.. cover the pot.. then heat the pan, until it's hot and the water is soft.. then put the cooked rice into the pot.. and steam it for about 5 minutes or it feels like it's cuddly.
6. Happy Trying...

Will they know? Is there a gambus? How to make liwet rice that you can practice at home. Hopefully useful and happy guessing!