Chicken Tikka Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken tikka biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken tikka biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka biryani estimated approx 1:30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken tikka biryani using 20 ingredients and 18 steps. Here is how you can achieve it.

#happybirthdaycookpad chicken tikka biryani kha ke mere ghar main sab nay bohat tareef ki ab ap bataein kesi lagi meri recipe cookpad ki birthday ke liye biryani 🥰

Ingredients and spices that need to be Get to make Chicken tikka biryani:

1. 2 kg biryani rice
2. 3 kg chicken
3. 1 and 1/2 kg tamatar
4. 1 cup dahi
5. 1 kg piyaz
6. 1 kg allu
7. 2 tbp lasan adrak paste
8. 2 packets biryani masala
9. 6 adad long
10. 1 tbp zeera
11. 2 adad bari elachi
12. 2 adad taizpat
13. 1 tbp laal mirch powder
14. 1 tbp haldi
15. 2 tbp kuta daniya
16. 1 tsp garam masala
17. Namak hasb e
18. For tikka
19. 1/2 kg dahi
20. 2 packets tikka masala

Steps to make to make Chicken tikka biryani

1. Prepare all ingredients
2. 1st apne chicken ko dho ke chali main rakh dena hy ke uska pani nikal jaye ab tikke ke liye dahi main tikka masala add kar ke phent lein aur phir chicken dal ke chicken main masala sahi say laga dein 1 hour ke liye rakh dein fridge main ap raat ko bhi masala laga ke rakh sakte hain
3. Chawalon ko 1 hour phele bhego ke rakh dein
4. Oil garam kar ke us main piyaz add karen jab lite brown ho jaye piyaz toh us main lasan adrak paste add kar ke thora aur brown kar lein
5. Ab kate huay tamatar dahi laal mirch powder haldi kuta daniya garam masala namak
6. Aur biryani masala dal ke 5 mins ke liye dakan de ke rakh dein
7. 5 mins baad kate huay aalu dal ke phir dakan de ke rakh dein 10 mins ke liye medium flame pe
8. Ab dusri handi main tikke banane ke liye rakh dein 2 tbp oil aur food colour upar chalak ke medium flame pe rakh dein
9. Ab biryani ke salan ko check kar lein allu gal jaein phir salan ka pani khushk kar lein jab pani khushk ho jaye toh chule say utar dein
10. Ab Tikkon ko check kar lein tikko ka masala nazar aaye toh chule say utar dein ziyada khushk mat kijiye ga aur ab koile ka dam de dein koila jala ke tikkon ke bich main rakh ke koile pe thora oil dal ke dakan de dein
11. Ab biryani ka salan bhi tayar hy aur tikke bhi tayar hain so ab chawlon ko dho ke boil kar lein boil karne ke liye pani main zeera taizpat long bari elaichi aur namak dal ke pani garam kar lein jab garam ho jaye pani toh us main chawal dal dein
12. Chawalon ko ziyada boil nahi karna hy thore kache hone chahiye ab pani nikal ke chawlon ko chali main chaan lein
13. 8 adad piyaz ko main nay kat ke brown kar ke nikal diya tha bhona piyaz aur food colour jo ke thore pani main dal ke banaya hy biryani ki teh ke liye koila phir say jalane ke liye rakh dein
14. Chawalon ko do hisson main kar lein ek hissa handi ki teh main dal ke us pe food colour charak dein aur us ke upar biryani masala dal dein aur us ke upar tikke rakh dein phir bhona piyaz phela ke chawalon ki dusri teh lagaein
15. Chawlon ki dusri teh laga ke phir us pe food colour charken biryani salan tikke aur bhona piyaz dal dein
16. Ab jale huay koile ko biryani ke bich main rakh ke us pe oil dal ke dakan de ke low flame pe rakh dein 20 mins ke liye 20 mins baad check karen dam sahi say aaya hy yan nahi jab dam sahi say a jaye toh chule say utar dein
17. Lein ji tikka biryani tayar hy bohat hi mazedar bani hy
18. Wato izzo man tasha wato zillo man tasha☝️

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet as well as adjust your diet plan to your individual tastes gradually. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little bit more or less hot, you can make basic modifications to attain this objective. To put it simply, start making your recipes on schedule. As for basic food preparation skills for newbies you do not need to learn them however only if you grasp some straightforward cooking methods.

This isn't a full guide to quick and easy lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Speedy Chicken tikka biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!