Chicken Tikka Karhai

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Tikka Karhai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Karhai is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Tikka Karhai is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Tikka Karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Tikka Karhai estimated approx 20-30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Tikka Karhai using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Tikka Karhai:

1. Boneless chicken = half kg
2. 2 tbspn Tikka masala =
3. 1 bowl Yoghurt =
4. 1 tbsp Ginger garlic paste =
5. Oil = half cup

Steps to make to make Chicken Tikka Karhai

1. Marinate chicken with ginger garlic paste, Capsicum chicken tikka masala and Yoghurt for an hour.
2. Heat oil in woke and Add marinated chicken in woke and mix well.
3. Keep on dam for 20 to 25 min on low flame
4. And garnish with ginger and coriander leaves

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Chicken Tikka Karhai. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!