Friday Biryani Day| Chilli Day 'S Special Green Chutney Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chilli Day 's Special Green Chutney Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani estimated approx 1 1/2 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani using 37 ingredients and 8 steps. Here is how you can achieve that.

#odwc

#chilliDay

I tried @cook_28503328 sadaf Jabeen's hari Chattni Biryani
Mazaydar bani
Kuch changes k sath recp share karhi hu

Ingredients and spices that need to be Prepare to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani:

1. Chicken marination
2. 750 gm chicken (whashed and clean)
3. 1 cup curd
4. 1 tsp garam masala
5. 1 tbsp Tikka masala
6. 1 tsp red chilli powder
7. 1 tsp salt
8. 1 tsp refined oil
9. Rice preparation
10. 3-4 cup basmati rice
11. 2 cinnamon stick
12. 2 cardamom
13. 1 star anise
14. 2 bay leaves
15. 2 tbsp oil
16. 2 tbsp lemon juice / vinegar
17. 2 tbsp salt/ as required
18. Water to boil rice as required
19. For cooking chicken masala
20. 2 tbsp Biryani masala
21. 1 tsp red chilli powder
22. 3-4 onion sliced
23. 4-5 medium tomato
24. 2 tbsp ginger garlic paste
25. 1/2 tsp turmeric powder
26. to taste Salt
27. 2 tbsp ghee
28. 1/2 tsp mace and nutmeg powder to taste
29. 3-4 potato
30. Green chutney paste
31. 1 cup mint leaves
32. 1 cup coriander leaves
33. 6-8 green chillies
34. For layering
35. 2+2 tbsp chopped coriander leaves, mint leaves, green chilli
36. 1 lemon slices
37. Zarda colour

Steps to make to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani

1. First of all marinade the chicken with Tikka masala curd,garam masala, red chilli powder,salt and refined oil.
   Refrigerate it for at least 1 hour.
2. For Rice
   Soak washed rice for 30 minutes in water, then boil it till 75% with the whole spices,salt,oil and lemon juice/vinegar.
3. Now in a wok heat ghee add sliced onion,sauté till onion turns light golden brown then add ginger garlic paste sauté till raw smell go.
4. Add marinated chicken, turmeric,mace and nutmeg powder and cook on high heat until the masala releases oil,now add tomatoes,turns the heat low cover and cook till the chicken is tender.
   Then turn of the heat once cooked.
6. Mean while chicken is cooking we will prepare our green chutney by grinding, mint leaves, coriander leaves and green chillies to fine paste.set aside
   (In the same blender I add a garlic clove 1/2 cup yogurt blend it sprinkle cumin seeds and salt Raita is ready)
7. In a big bottom pan spread the chicken, boiled rice, green chutney add food colour, lemon slice, chopped coriander and mint leaves and sprinkle some garam masala
   Cover and turn on the heat on lowest to put on dum for 10- 15 minutes.
8. Your hari chutney biryani is ready to serve hot with some salad, enjoy with your family and friends

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So that's going to wrap it up with this special food Steps to Make Homemade Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!