Resep Nasi Liwet Udang Rebon Rice cooker Anti Gagal

Are you looking for the perfect and unique Rebon Rebon Rice Cooker Nasi Life recipe inspiration? People have already used the internet on smartphones to view image information, for example. Well, this time I will share the steps to order Potted Nasi Liwet Shrimp Rebon Rice Recipe, it is very good to prepare, not difficult and not easy. If you do it wrong, the result will be tasteless and unpleasant. The Nasi Liwet Rebon Shrimp Rice range is delicious, but it should have the flavor and aroma that evokes our taste.

The quality of rice cooking is influenced by many factors, first the choice of ingredients, then the choice of fresh ingredients, how it works and how it is used. If you want to make Nasi Liwet Rebon shrimp, you don't have to worry about this delicious rice pot at home, because as long as you know the recipe, this dish can be a special dish. Below is an image related to cooking Nasi Liwet Shrimp Rebon Rice and you will find some inspiration there.

Here are some easy and convenient ways to prepare Nasi Liwet Shrimp Rebon Rice Pot. The Nasi Liwet Rebon rice range for prawns can be prepared with 11 ingredients and 6 preparation steps. Here are the steps for preparing the dish.

The rice cooker is very nice to steam ... and the result is very good .... I usually use the good Anchovis rice ... because I'm too lazy to go to the store and I don't I only have shrimp broth to eat brought up. .. so I use tape ... But thank God it's very soft and very fragrant ... # pejuanggoldenapron3 # java2

Ingredients and Spices Needed in Nasi Liwet Shrimp Rebon Rice Pot

1. 3 cups rice (I used the built-in rice cooker)
2. 3 tablespoons of bone shrimp
3. 9 onion cloves
4. 6 onion cloves
5. 4-turn red pepper
6. 2 lemon leaves
7. 3 hedgehogs
8. 2 lemons
9. Class 1 Galangal
10. 1 sachet of flour infusion (I use Roico)
11. Sufficient ventilation...

Steps to Prepare Nasi Lives Rebon Shrimp Rice Cooking

1. Wash rice until clean...then set aside
2. Fry the shrimp with tape until fragrant and dry out a bit.. then set aside
3. Then mix the onion... the garlic... and the chilli... then mix with a little oil.
4. Place the crushed soldiers...right in the middle with 2 chopped linden leaves...seaweed...and a sliced ​​galangal shrimp...the fried ribbon shrimp...and top with the minced onion. Rice with water and rice....boil until combined..and add Roicko..and mix again until softened....n' don't forget to check
5. I measure how much water there is on the tip of my finger...so first fill the rice and water with water, then place my index finger on the rice and the border of the l water is less than 1 knot... (but usually if you use the pot with rice a little more water...)
6. Put it in the pot with the rice and seal it, then press the cook button... and wait for it to cook... Once it's cooked, just stir until it mixes...

Why? Not easy? So we have prepared Nasi Livot Rebbon Shrimp Rice Cooking that you can practice at home. Strength!